Food

Why You Should Be Eating Jellyfish to Save the Oceans

Human disruption of the oceans is killing fish and leaving jellyfish to rule supreme. Could we make amends by adding them...
Martin Etchegaray
13 min read

The Athletic Life of the Modern Competitive Eater

How do you train for the physical endurance of eating as quickly as possible?
Rich McEachran
6 min read

A Brief Explainer of Why Everyone Seems to Hate Gluten, in GIFs

The facts and mysteries behind the health fad.
Ian Steadman
3 min read

The Unquestioned Pursuit of Weight Loss Had Us Eating Wrong for Years

Our quest for thinness is actually making us far less healthy–even killing us–and not for the reasons you'd think.
Leigh Alexander
10 min read

Harvesting Cities: Farms of the Future?

Turning cafes into farms could herald a greener, more sustainable food culture.
Steven Johnson
1 min read

The Secret to Health Isn’t the Food on Your Plate

The Mediterranean diet isn't healthy just because of the ingredients–just as important is its communal side.
Yiannis Baboulias
4 min read

Would You Eat a Cloned Cow?

I'm a clone, but they still freak me out
Matt Locke
3 min read

What Will the First Immortals Eat?

The first humans who will live forever might already alive–but what will they have for lunch?
Duncan Geere
5 min read

The Future of Food: A Reading List

A crash course in how new innovations are changing everything from farming to cooking.
How We Get To Next
2 min read

Bacon, Eggs, and Other Food Scares We Got Wrong

History is littered with false food scares based on weak or conflicting evidence.
Duncan Geere
5 min read